- My youngest son, John, married Quy in a wonderful ceremony on March 29. Of course, the weeks and months leading up to the event were full of planning and activity. My week started with picking up my mom at the airport Monday evening. I hosted a rehearsal dinner on Friday, with a Mexican fiesta theme. My brother and sister-in-law did most of the cooking, we added Frankie's tamales and the meal was perfect. Jill and others set up while I was at the actual rehearsal.
The next day had three main activities: the Vietnamese wedding at Quy's parents, a church wedding (yes, the women changed clothes) and finally, a large reception at a Chinese restaurant.
I concluded the week of activity with a two day visit by my brother and sister-in-law in Funkstown.
- Jill and I took a business trip to Italy April 10-16. It was kind of a whirlwind, but also very relaxing.
Woo hoo for the new grandson! April 19 is MY birthday. I think he will be a grand little man!
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